Tomato basil chicken stew

Tomato basil chicken stew

3.5 84 avaliações

Preparação 20min

Total 35min

6 portions

Ingredientes

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
olive oil
30 g
brown onion cut into quarters
150 g
carrot cut into pieces (3-4 cm)
200 g
garlic cloves
3
fresh basil leaves only (approx. 20 g), plus extra for garnishing
3 - 4 sprigs
celery stalks cut into pieces (3-4 cm)
2
canned tomatoes
400 g
white wine
40 g
tomato paste
1 tbsp
dried oregano
1 tbsp
sweet paprika
½ tsp
skinless chicken thigh fillet cut into cubes (4 cm)
800 g
salt
1 tsp
ground black pepper to season
½ tsp
canned cannellini beans rinsed and drained (approx. 500 g after draining)
800 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 854.1 mg

Proteína 32.6 g

Energia 1629.7 kJ / 388 kcal

Gordura 18.9 g

Fibra 9.8 g

Gordura saturada 5.6 g

Hidratos de carbono 16.2 g

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Austrália e Nova Zelândia

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