Paprika chicken with sour cream sauce

Name: Paprika chicken with sour cream sauce
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 6 sprigs fresh parsley; 1 brown onion; 2 garlic cloves; 20 g olive oil; 3 tsp sweet paprika; 40 g tomato paste; 100 g white wine; 50 g water; 2 tsp Chicken stock paste; ½ tsp ground black pepper; 100 g sour cream; 1000 g skinless, boneless chicken thighs

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Tempo de preparação 15min

Tempo total 1h 15min

Porções 4 portions

Ingredientes

6 sprigs fresh parsley, leaves only
1 brown onion (approx. 150 g), cut into halves
2 garlic cloves
20 g olive oil
3 tsp sweet paprika
40 g tomato paste
100 g white wine
50 g water
2 tsp Chicken stock paste (see Tips)
½ tsp ground black pepper
100 g sour cream, plus extra for serving
1000 g skinless, boneless chicken thighs, trimmed (optional) and cut into halves

Nutrição: por 1 portion
Energia: 2324.8 kJ / 553.5 kcal
Proteína: 46.2 g
Hidratos de carbono: 4.6 g
Gordura: 39 g
Gordura saturada: 15.2 g
Fibra: 2.2 g
Sódio: 427.8 mg