Meatballs with Romesco sauce

Meatballs with Romesco sauce

4.5 21 avaliação

Preparação 20min

Total 1h 40min

10 portions

Ingredientes

Romesco sauce

red capsicum deseeded and cut into quarters
1
fresh tomato cut into halves
1
red onion unpeeled
½
garlic cloves unpeeled
2
blanched almonds
50 g
day old bread torn into pieces
1 slice
sherry
1 tbsp
ground smoked paprika
¼ tsp
olive oil
50 g
red wine vinegar
1 tbsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
dried chilli flakes
2 tsp

Meatballs

topside beef or rump steak, cut into pieces (3 cm) and slightly frozen
500 g
chorizo sausage casing removed and cut into pieces
250 g
red onion (approx. 100 g)
½
garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
day old bread torn into pieces
1 slice
ground nutmeg
¼ tsp
ground fennel seeds
¼ tsp
ground smoked paprika
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
egg
1
olive oil for greasing
1 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 357.7 mg

Proteína 17 g

Energia 1163 kJ / 277 kcal

Gordura 21.4 g

Fibra 2 g

Gordura saturada 5.5 g

Hidratos de carbono 4.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Casual entertaining 25 Receitas
Austrália e Nova Zelândia

Spanish tapas 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Mexican shredded beef cheeks with quinoa chia tortillas

4h

Lemon and caper aioli

15min

Tzatziki

15min

Meatballs in tomato sauce (TM5)

3h 40min

Sous vide kangaroo with rosemary (TM5)

1h 15min

Prawn saganaki with feta

35min

Prawn balls with pickled vegetables

1h 15min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Spiced garlic prawns and calamari

15min

Spiced lamb flatbread

2h

Beef and pepper ragu

2h 15min

Slow cooked Mexican beef

1h 30min