Dispositivos e acessórios
Fattoush with grilled haloumi
Preparação 20min
Total 5h
4 portions
Ingredientes
Haloumi
-
full cream milk2000 g
-
junket tablets (see Tips)4
-
water plus 1 extra tbsp for dissolving250 g
-
non-iodised salt20 g
Salad dressing
-
garlic clove1
-
extra virgin olive oil60 g
-
lemon juice (approx. 1 lemon)40 g
-
sumac to taste1 - 2 tsp
-
sugar (optional)¼ tsp
Fattoush
-
pita breads2
-
extra virgin olive oil for brushing and frying2 tbsp
-
cherry tomato cut into halves200 g
-
Lebanese cucumbers (approx. 235 g), deseeded and cut into pieces (2 cm)2
-
red capsicum (approx. 225 g), deseeded and cut into pieces (2 cm)1
-
green capsicum (approx. 180 g), deseeded and cut into pieces (2 cm)1
-
red onion cut into thin slices½
-
red radishes then cut into thin slices4
-
fresh flat-leaf parsley leaves only, torn into pieces7 sprigs
-
fresh coriander leaves only, torn into pieces7 sprigs
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
lemon juice for drizzling
Dificuldade
médio
Nutrição por 1 portion
Sódio
2525.8 mg
Proteína
24 g
Energia
3021.3 kJ /
719.5 kcal
Gordura
42.5 g
Fibra
6.5 g
Gordura saturada
15 g
Hidratos de carbono
59.3 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Vegetarian Kitchen
87 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Bang bang broccoli
3h 25min
Kimchi queso dip
3h 15min
Moroccan prawns with preserved lemon couscous
30min
Coriander pesto pizza
1h 30min
Quinoa with mixed greens and yoghurt dressing
35min
Sweet potato and grain salad
1h 30min
Steamed eggplant and ricotta lasagne
1h 25min
Chickpea shawarma salad bowl
40min
Quinoa tabouli
12h 40min
Spiced roasted cauliflower salad with minted yoghurt
1h
Teriyaki salmon bowl
1h 15min
Colourful quinoa salad
40min