Fattoush with grilled haloumi

Fattoush with grilled haloumi

4.7 43 avaliações

Preparação 20min

Total 5h

4 portions

Ingredientes

Haloumi

full cream milk
2000 g
junket tablets (see Tips)
4
water plus 1 extra tbsp for dissolving
250 g
non-iodised salt
20 g

Salad dressing

garlic clove
1
extra virgin olive oil
60 g
lemon juice (approx. 1 lemon)
40 g
sumac to taste
1 - 2 tsp
sugar (optional)
¼ tsp

Fattoush

pita breads
2
extra virgin olive oil for brushing and frying
2 tbsp
cherry tomato cut into halves
200 g
Lebanese cucumbers (approx. 235 g), deseeded and cut into pieces (2 cm)
2
red capsicum (approx. 225 g), deseeded and cut into pieces (2 cm)
1
green capsicum (approx. 180 g), deseeded and cut into pieces (2 cm)
1
red onion cut into thin slices
½
red radishes then cut into thin slices
4
fresh flat-leaf parsley leaves only, torn into pieces
7 sprigs
fresh coriander leaves only, torn into pieces
7 sprigs
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
lemon juice for drizzling

Dificuldade

médio

Nutrição por 1 portion

Sódio 2525.8 mg

Proteína 24 g

Energia 3021.3 kJ / 719.5 kcal

Gordura 42.5 g

Fibra 6.5 g

Gordura saturada 15 g

Hidratos de carbono 59.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Vegetarian Kitchen 87 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Buddha bowl with lentil falafel and pomegranate

24h 50min

Pasta alla puttanesca

35min

Warm Mediterranean couscous salad

30min

Tzatziki

15min

Guacamole

10min

Slow cooked beans with walnut pesto (TM5)

20h 15min

Couscous tahini bowl

30min

Grilled mushrooms with avocado and parsley dressing

20min

One whole cauliflower

45min

Peri peri sweet potato fries with coriander yoghurt sauce

50min

Chickpea shawarma salad bowl

40min

Spiced roasted cauliflower salad with minted yoghurt

1h