Grain salad lettuce cups

Grain salad lettuce cups

5.0 2 avaliações

Preparação 15min

Total 1h 55min

6 portions

Ingredientes

dried shiitake mushrooms
20 g
hot water
800 g
farro
160 g
Vegetable stock paste (see Tips)
1 tbsp
water
1200 g
puy lentils
140 g
white quinoa
100 g
peeled raw prawns
10
olive oil
3 tbsp
sea salt flakes plus extra to taste
1 tsp
fresh ground black pepper plus extra to taste
½ tsp
kale leaves stalks removed and leaves cut into thin slices
2
fresh basil leaves only, cut into thin strips
6 sprigs
lemon juice
2 tsp
baby cos lettuce leaves separated
2
feta cheese crumbled
150 g

Nutrição por 1 portion

Energia 408.5 kcal / 1716 kJ

Proteína 23.1 g

Gordura 16.6 g

Hidratos de carbono 37.5 g

Fibra 9.5 g

Gordura saturada 5.1 g

Sódio 813.1 mg

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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