Poached egg pots with smoked salmon and avocado salsa

Yoyo slice

Cheesecakes in jars

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Prawn salad with avocado dressing

Confit salmon, Parmesan gnocchi with cauliflower cream

Russian beetroot salad

Beetroot, pear and blue cheese salad

Steamed asparagus with caper crumbs

Frangipane cake

Salmon with mango sauce, snow peas and carrots

Rhubarb and strawberry fool