Poppy seed torte

Poppy seed torte

4.4 27 avaliações

Preparação 25min

Total 5h

12 portions

Ingredientes

Cake

butter for greasing
poppy seeds
250 g
walnuts
100 g
eggs separated
6
salt
1 tsp
icing sugar
200 g
natural almond extract
1 tsp

Filling

pouring (whipping) cream
200 g
icing sugar
50 g
mascarpone cheese
350 g
natural vanilla extract
1 tsp
blueberry jam or orange marmalade
150 - 200 g
dark chocolate (70% cocoa) grated into curls, for decorating
70 g

Nutrição por 1 portion

Energia 509.8 kcal / 2133.2 kJ

Proteína 10.6 g

Gordura 35 g

Hidratos de carbono 41.9 g

Fibra 5.4 g

Gordura saturada 13.1 g

Sódio 347.9 mg

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Também apresentado em

Celebration cakes 13 Receitas
Austrália e Nova Zelândia

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