Peas and jamon

Peas and jamon

4.8 6 avaliações

Preparação 25min

Total 40min

6 portions

Ingredientes

manchego cheese cut into pieces (3 cm) (see Tips)
50 g
water
600 g
shelled peas (see Tips)
500 g
shelled broad beans (see Tips)
200 g
eschalots
2
garlic cloves
2
extra virgin olive oil
40 g
jamon cut into slices (1 cm), then diced
120 g
fino sherry (see Tips)
40 g
Chicken stock paste (see Tips)
½ tsp
salt to taste
1 tsp
fresh ground black pepper to taste
½ tsp
fresh mint leaves only
4 sprigs

Dificuldade

fácil

Nutrição por 1 portions

Sódio 846.8 mg

Proteína 13.7 g

Energia 1070 kJ / 254.7 kcal

Gordura 17.1 g

Fibra 7.6 g

Gordura saturada 4 g

Hidratos de carbono 8.3 g

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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