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Eggplant and Tomato Pasta
TM6 TM5

Eggplant and Tomato Pasta
3.6 ( 56 avaliações )
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Ingredientes

  • 2 oz Parmesan cheese cut into pieces
  • 1 oz olive oil
  • 2 garlic cloves
  • 4 oz yellow onions quartered
  • 21 oz ripe tomatoes cut into pieces (¾ in.)
    ou 21 oz canned whole tomatoes
  • 1 tsp Italian seasoning
  • 1 ½ tsp salt or to taste
  • ½ tsp ground black pepper or to taste
  • 1 tsp sugar
  • 16 oz eggplant cut into pieces (¾ in.)
  • 12 oz dried pasta eg. farfalle (bow tie pasta) or amori
  • 24 ½ oz water
  • 3 sprigs fresh basil leaves (approx. 20 medium leaves)
Nutrição
por 1 portion
Energia
513 kcal / 2146 kJ
Proteína
19 g
Gordura
13 g
Hidratos de carbono
85 g
Fibra
10 g

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