
Dispositivos e acessórios
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM6)
Preparação 20min
Total 25min
4 portions
Ingredientes
Spinach and mint pesto
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extra virgin olive oil50 g
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lime juice1 ½ tbsp
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fresh baby spinach leaves200 g
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fresh mint leaves only8 sprigs
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shelled salted pistachio nuts50 g
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garlic clove1
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salt¼ tsp
Carrot and zucchini 'spaghetti'
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zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
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carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
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water500 g
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sugar snap peas cut into thin strips100 g
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Parmesan cheese shaved, to serve
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ground black pepper to serve
Nutrição por 1 portion
Energia
236.5 kcal /
989.3 kJ
Proteína
6.5 g
Gordura
18.5 g
Hidratos de carbono
14.2 g
Fibra
6 g
Gordura saturada
2.7 g
Sódio
221.6 mg