Five spice chicken with asparagus and pea salad

Gin-cured ocean trout salad

Coulibiac salmon pie

John Dory with cauliflower couscous and corn purée (Mark Southon)

Sunflower and sesame seed bread rolls

Layered vegetable salad with creamy herb dressing

Tomatoes with wasabi dressing

Grilled cabbage with blue cheese dressing and bacon

Spiced oranges and dates with yoghurt cream

Vadouvan spiced mini rolls

Celery leaf gremolata

Crunchy nut snaps