Vietnamese jackfruit rice paper rolls

Brussels sprouts pasta with hazelnut dressing

Coconut sage spritz (gut health)

Burmese chickpea tofu with spicy dipping sauce

Stretchy melty cheese

Millet-stuffed cabbage rolls with mushroom sauce

Sauerkraut salad

Grain salad lettuce cups

Spinach salad with crunchy quinoa and green goddess dressing

Honey ginger tofu with greens

Stuffed Portobello mushrooms with caramelised Brussels sprouts

Grilled cabbage with blue cheese dressing and bacon