Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

3.6 7 avaliação

Preparação 15min

Total 40min

12 pieces

Ingredientes

sunflower oil plus extra to grease
3 ½ oz
sharp cheddar cheese cut into pieces (approx. 1 in.)
2 oz
carrots cut into pieces (approx. 1 in.)
3 ½ oz
raw hazelnuts with skin
2 ½ oz
whole milk
6 ½ oz
large eggs
2
all-purpose flour
9 oz
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper to taste
½ tsp
frozen green peas
9 oz

Dificuldade

fácil

Nutrição por 1 piece

Proteína 7 g

Energia 1039 kJ / 248 kcal

Gordura 15.5 g

Hidratos de carbono 20.2 g

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Também apresentado em

Mix, Grab and Go! 9 Receitas
Estados Unidos

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