Warm Caesar salad with polenta croutons

Warm Caesar salad with polenta croutons

4.4 23 avaliações

Preparação 20min

Total 1h 55min

4 portions

Ingredientes

Polenta croutons

Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
30 g
fresh flat-leaf parsley leaves only
2 sprigs
water
300 g
Vegetable stock paste (see Tips)
1 tsp
fine polenta
80 g
salted butter
20 g

Caeser salad dressing

grapeseed oil
150 g
garlic clove
1
anchovy fillet in oil (optional)
1
mayonnaise (see Tips)
100 g
lemon juice (approx. ½ lemon)
20 g
Worcestershire sauce gluten free (see Tips)
1 tsp
Dijon mustard gluten free
2 tsp

Caesar salad

water
900 g
chicken tenderloins
500 g
salt to season
ground black pepper to season
olive oil for drizzling, plus extra for greasing
eggs chilled
4
pancetta (approx. 8 slices)
40 g
baby cos lettuce (approx. 185 g), trimmed and cut into quarters lengthways
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 927.1 mg

Proteína 45.1 g

Energia 3909.3 kJ / 930.8 kcal

Gordura 77.2 g

Fibra 1.8 g

Gordura saturada 13.8 g

Hidratos de carbono 15.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Good food, gluten free 94 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Veal pizzaiola

40 Min

Mushroom croustade

1 Std. 35 Min

Coconut poached chicken salad (Thermomix® Cutter)

45 Min

Cinnamon crumpets with autumn fruit (Diabetes)

20 Min

Surf and turf with pink peppercorn sauce

45 Min

Chilli creamed corn

40 Min

Pecan pie cheesecake cups

35 Min

Cranberry pistachio spiced muffins

50 Min

Coconut turmeric fish curry

40 Min

Inside-out chicken parmigiana

1 Std. 30 Min

Silverbeet and mushroom calzone

2 Std.

Fish tacos with Kewpie mayonnaise

1 Std. 30 Min