Goats cheese and caramelised onion mille feuille

Goats cheese and caramelised onion mille feuille

4.8 5 avaliações

Preparação 30min

Total 1h 50min

6 portions

Ingredientes

Quick puff pastry

unsalted butter cut into small pieces (1-2 cm) and frozen
200 g
plain flour plus extra to dust
200 g
chilled water
90 g
salt
½ tsp

Caramelised onion

oil
20 g
eschalots cut into wedges (3-4 cm)
300 g
dried cranberries
30 g
balsamic vinegar
20 g
sherry
20 g
sea salt
2 pinches

Cheese filling

fresh parsley leaves only
4 sprigs
soft goat's cheese
300 g
crème fraîche
200 g
lemon zested, no white pith
1
ground black pepper
2 pinches

Assembly

pine nuts toasted
3 tbsp
rocket leaves to serve
green apple thinly sliced
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 490.7 mg

Proteína 15.8 g

Energia 2903.6 kJ / 694 kcal

Gordura 50.9 g

Fibra 4.1 g

Gordura saturada 28.8 g

Hidratos de carbono 45.4 g

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Também apresentado em

Savoury Christmas 19 Receitas
Austrália e Nova Zelândia

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