Pork and chicken terrine

Pork and chicken terrine

4.6 25 avaliação

Preparação 20min

Total 3h 20min

8 portions

Ingredientes

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 1164.9 mg

Proteína 27 g

Energia 1053 kJ / 251 kcal

Gordura 13 g

Fibra 1.8 g

Gordura saturada 3.5 g

Hidratos de carbono 5.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Festive Flavour 105 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Lemon and caper aioli

Lemon and caper aioli

15min

Beetroot salad

Beetroot salad

10min

Quince paste

Quince paste

4h 10min

Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

1h 20min

Hazelnut dukkah with fennel

Hazelnut dukkah with fennel

50min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1h

Lamb kleftiko

Lamb kleftiko

4h

Champagne poached chicken terrine

Champagne poached chicken terrine

1h 30min

Classic mushroom risotto

Classic mushroom risotto

30min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min

Brandy butter

Brandy butter

10min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min