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Pork and chicken terrine

Pork and chicken terrine
4.6 25 avaliação
Preparação 20min
Total 3h 20min
8 portions
Registe-se gratuitamente

Ingredientes

  • pork fillet cut into cubes (3 cm), slightly frozen
    300 g
  • chicken breast fillet cut into cubes (3 cm), slightly frozen
    200 g
  • brown onion (approx. 1), cut into halves
    150 g
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • fresh thyme leaves only, plus extra for garnishing
    4 sprigs
  • extra virgin olive oil
    20 g
  • white wine
    50 g
  • fresh baby spinach leaves
    50 g
  • shelled unsalted pistachio nuts plus extra for garnishing
    50 g
  • dried cranberries plus extra for garnishing
    40 g
  • egg
    1
  • sea salt to taste
    ½ tsp
  • ground black pepper to taste
    1 - 2 pinches
  • prosciutto (approx. 300 g)
    12 slices
  • water
    1000 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 1164.9 mg
Proteína 27 g
Energia 1053 kJ / 251 kcal
Gordura 13 g
Fibra 1.8 g
Gordura saturada 3.5 g
Hidratos de carbono 5.2 g

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Também apresentado em

Festive Flavour 105 Receitas
Austrália e Nova Zelândia

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