Dispositivos e acessórios
Bot chien (rice flour cake) with pickled vegetables
Preparação 55min
Total 26h 50min
4 portions
Ingredientes
Bot chien (rice flour cake)
-
vegetable oil plus extra for greasing1 tsp
-
water1120 g
-
rice flour210 g
-
arrowroot flour1 tbsp
-
salt¼ tsp
Pickled vegetables
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons50 g
-
daikon peeled into ribbons50 g
Dipping sauce
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
soy sauce2 tbsp
-
Chinese black vinegar1 tbsp
-
caster sugar1 tbsp
Assembly
-
soy sauce2 tsp
-
vegetable oil2 tsp
-
eggs4
-
spring onions/shallots trimmed and cut into thin slices2
Dificuldade
médio
Nutrição por 1 portion
Sódio
1385.4 mg
Proteína
12.4 g
Energia
1958.1 kJ /
466.2 kcal
Gordura
17.6 g
Fibra
2.4 g
Gordura saturada
2.7 g
Hidratos de carbono
63.5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Asian-style mussels
30min
Gado gado
1h
Mushroom stock paste
1h 35min
Firecracker Pearl Rice Meatballs
2h
Savory Turnip Cake
26h 55min
Vegetable Shumai
45min
Sardines in parcels with green bean salad
1h
Mixed mushroom congee with pickled eggs
24h 40min
Mussels in turmeric and ginger broth
20min
Chawanmushi (Japanese savoury custard)
1h 45min
Pearl rice meatballs
2h
Sushi salad
1h