Dispositivos e acessórios
Bot chien (rice flour cake) with pickled vegetables
Preparação 55min
Total 26h 50min
4 portions
Ingredientes
Bot chien (rice flour cake)
-
vegetable oil plus extra for greasing1 tsp
-
water1120 g
-
rice flour210 g
-
arrowroot flour1 tbsp
-
salt¼ tsp
Pickled vegetables
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons50 g
-
daikon peeled into ribbons50 g
Dipping sauce
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
soy sauce2 tbsp
-
Chinese black vinegar1 tbsp
-
caster sugar1 tbsp
Assembly
-
soy sauce2 tsp
-
vegetable oil2 tsp
-
eggs4
-
spring onions/shallots trimmed and cut into thin slices2
Dificuldade
médio
Nutrição por 1 portion
Sódio
1385.4 mg
Proteína
12.4 g
Energia
1958.1 kJ /
466.2 kcal
Gordura
17.6 g
Fibra
2.4 g
Gordura saturada
2.7 g
Hidratos de carbono
63.5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
XO sauce
1h 50min
Pork and coriander steamed dumplings (shumai)
1h
Soup dumplings (xiao long bao)
26h 50min
Dim sum 'Shao mai'
2h
Miso soup and sake seafood with rice
1h 5min
Lamb Kibbeh
1h 30min
Mixed mushroom congee with pickled eggs
24h 40min
White fish wrapped in banana leaves
2h 20min
Peanut butter gelato (Gelato Messina)
28h
Prawn dumplings (xia jiao)
1h 15min
Cha gio (spring rolls)
55min
Pork gyoza with soy dipping sauce
1h