Pearl rice meatballs

Name: Pearl rice meatballs
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 32 pieces
Ingredients: 200 g sushi rice; 350 g pork belly; 3 - 4 fresh shiitake mushrooms; 25 g carrot; 20 g canned water chestnuts; 5 - 10 g piece fresh ginger; 20 g spring onion/shallot; 2 pinches ground white pepper; ½ tsp salt; ½ tsp sugar; 1 tsp cornflour; 20 g soy sauce; 600 g water

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Tempo de preparação 30min

Tempo total 2h

Porções 32 pieces

Ingredientes

200 g sushi rice
350 g pork belly cut into pieces (5 cm) (see Variation)
3 - 4 fresh shiitake mushrooms (approx. 50 g)
ou 10 g dried shiitake mushroom soaked (see Tips)
25 g carrot
20 g canned water chestnuts drained and cut into halves
ou 20 g red radishes cut into halves
5 - 10 g piece fresh ginger peeled and cut into thin slices
20 g spring onion/shallot cut into pieces (2 cm)
2 pinches ground white pepper
½ tsp salt
½ tsp sugar
1 tsp cornflour
20 g soy sauce
600 g water

Nutrição: por 1 piece
Energia: 54 kcal / 225 kJ
Proteína: 3 g
Gordura: 2 g
Hidratos de carbono: 6 g
Fibra: 0.2 g