Milk jellies with poached stone fruit

Milk jellies with poached stone fruit

5.0 4 avaliações

Preparação 50min

Total 5h

6 portions

Ingredientes

freshly squeezed orange juice (approx. 2 oranges)
150 g
honey
40 g
cinnamon quill broken into pieces
1
whole cloves
2
cardamom pods crushed
3
water
100 g
fresh plums or 6 apricots, stones removed
5
milk
500 g
raw sugar
2 tbsp
gelatine powder
2 tsp
pouring (whipping) cream (see Tips)
100 g
natural vanilla extract
1 tsp

Nutrição por 1 portions

Energia 195.2 kcal / 820 kJ

Proteína 4.6 g

Gordura 9.1 g

Hidratos de carbono 24.2 g

Fibra 1.6 g

Gordura saturada 5.7 g

Sódio 39.8 mg

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Também apresentado em

Sweet Nourish 80 Receitas
Austrália e Nova Zelândia

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