Smooth fennel and carrot soup

Smooth fennel and carrot soup

4.4 51 avaliações

Preparação 10min

Total 40min

4 portions

Ingredientes

Parmesan cheese cut into pieces (3 cm)
50 g
fennel cut into pieces (2-3 cm)
350 g
carrots peeled and cut into pieces (2-3 cm)
250 g
leek cut into pieces (2-3 cm)
40 g
extra virgin olive oil plus extra for serving
30 g
water
500 g
vegetable stock cube (for 0.5 l)
1
salt
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Proteína 6.1 g

Energia 711 kJ / 170 kcal

Gordura 13.6 g

Fibra 4.1 g

Hidratos de carbono 6.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Sensational Soups 10 Receitas
Suíça

Também pode gostar...

Salmon and Basmati Rice with Dill Cream Sauce

40 Min

Hummus

10 Min

Butternut Squash and Ginger Soup

35 Min

Carrot coriander soup and tikka salmon with steamed vegetables

35 Min

Sweet Pea and Zucchini Soup

30 Min

Vegetable soup, Eggs en cocotte with spinach

1 Std.

Steamed Leeks

25 Min

Steamed Brussels Sprouts with Orange Herb Butter

25 Min

Carrot coriander soup and tikka salmon with steamed vegetables

35 Min

Spiced Moroccan lentil soup

40 Min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45 Min

Stewed vegetables

45 Min