Curried lentils and steamed pumpkin

Couscous with apricots, hazelnuts and feta, mixed vegetables

Salmon, quinoa, feta and mixed vegetable salad

Pink Barley Tabbouleh with Pistachios

Salmon with mango sauce, flat green beans and carrots

New potato and asparagus salad with dill pesto

Salmon and Leek Parcel with Rice

Moroccan chicken and couscous

Mustard and dill vinaigrette

Orange couscous with steamed salmon

Chili non Carne

Salmon fillets with buckwheat and asparagus