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Gruyère-stuffed Salmon Patties with Salad

Gruyère-stuffed Salmon Patties with Salad
4.5 4 avaliações
Preparação 20min
Total 1h 5min
4 portions
Registe-se gratuitamente

Ingredientes

Gruyère-stuffed Salmon Patties
  • white bread cut in pieces
    80 g
  • olive oil
    15 g
  • unsalted butter diced
    50 g
  • floury potatoes peeled, cubed (1 cm)
    350 g
  • water
    50 g
  • fine sea salt plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    1 tsp
  • spring onions cut in pieces
    30 g
  • fresh salmon fillets, skinless cut in pieces (3 cm)
    350 g
  • Gruyère cheese cut in 8 pieces
    80 g
Salad
  • mixed baby leaf salad
    120 g
  • cherry tomatoes halved
    100 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • olive oil
    1 Tbsp
  • balsamic vinegar
    ½ Tbsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 27 g
Energia 2197 kJ / 525 kcal
Gordura 34 g
Fibra 2.9 g
Hidratos de carbono 26 g

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Também apresentado em

10 EASY SALMON DINNERS 10 Receitas
Reino Unido e Irlanda

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