Mushroom Parmentier

Mushroom Parmentier

4.5 31 avaliações

Preparação 10min

Total 1h 10min

6 portions

Ingredientes

Gratin

Parmesan cheese cut in pieces (2 cm)
30 g
ground almonds
30 g
breadcrumbs
30 g

Mushrooms

garlic cloves
2
fresh parsley leaves only
3 - 4 sprigs
extra virgin olive oil
50 g
fresh wild mushrooms sliced
500 g
fine sea salt
½ tsp
ground black pepper
1 pinch

Potato Purée

floury potatoes peeled, cut in small pieces (2 cm)
600 g
whole milk
300 g
fine sea salt
1 tsp
ground nutmeg
1 pinch
ground black pepper
1 pinch
unsalted butter
30 g

Nutrição por 1 portion

Energia 304 kcal / 1272 kJ

Proteína 10.01 g

Gordura 19.37 g

Hidratos de carbono 22.46 g

Fibra 3.84 g

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Também apresentado em

Meat-free 10 Receitas
Reino Unido e Irlanda

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