Tomato and Haddock Rice

Tomato and Haddock Rice

3.9 38 avaliações

Preparação 15min

Total 50min

4 portions

Ingredientes

onions quartered
100 g
red pepper cut in pieces
50 g
olive oil
50 g
garlic cloves
2
tomato purée
40 g
1 tomato
paprika
1 Tbsp
long grain rice
200 g
water
650 g
fish stock paste
1 tsp
1 fish stock cube (for 0.5 l)
haddock fillets skinless, boneless
400 g
frozen peas
120 g
pitted green olives
50 g

Nutrição por 1 portion

Energia 324 kcal / 1359 kJ

Proteína 24 g

Gordura 15.9 g

Hidratos de carbono 21.4 g

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

WHITE FISH 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Haddock and Potato Traybake with Steamed Vegetables

Haddock and Potato Traybake with Steamed Vegetables

45min

Mediterranean Herb Baked Fish (TM5)

Mediterranean Herb Baked Fish (TM5)

45min

Smoked Salmon and Courgette Pasta

Smoked Salmon and Courgette Pasta

35min

Rice with Cod, Kidney Beans and Spinach

Rice with Cod, Kidney Beans and Spinach

30min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50min

Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill

1h 15min

One-pot Moussaka

One-pot Moussaka

30min

Salmon and Asparagus Rice Salad

Salmon and Asparagus Rice Salad

40min

Salmon Farfalle with Pesto

Salmon Farfalle with Pesto

45min

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Chicken Curry with Spinach

Chicken Curry with Spinach

1h 5min