Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

4.3 15 avaliação

Preparação 10min

Total 1h 15min

6 portions

Ingredientes

Stroganoff

onions quartered
150 g
garlic clove
1
olive oil
30 g
carrots sliced (2 mm)
250 g
fine sea salt
1 tsp
ground white pepper
1 pinch
ground nutmeg
1 pinch
tinned chopped tomatoes
400 g
fresh mushrooms quartered
200 g
hearts of palm, tinned drained, sliced (5 mm)
500 g
soya cream
200 g

Parnsip and Leek Purée

leeks thinly sliced
250 g
butter
25 g
25 g margarine
rice milk
450 g
parsnips cut in pieces
1000 g
fine sea salt
1 tsp
fresh parsley leaves chopped, for garnish

Dificuldade

fácil

Nutrição por 1 portion

Proteína 6 g

Energia 1050 kJ / 251 kcal

Gordura 16 g

Hidratos de carbono 22 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Modern Vegetarian 60 Receitas
Reino Unido e Irlanda

Também pode gostar...

Mushroom Stroganoff

Mushroom Stroganoff

30min

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

1h 15min

Iranian Vegetable Stew

Iranian Vegetable Stew

1h 30min

Butterbean Mash with Paprika

Butterbean Mash with Paprika

20min

Green Goodness Soup

Green Goodness Soup

10min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1h 10min

Portuguese Leeks

Portuguese Leeks

45min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

35min

Mushroom Bolognese with Courgette Noodles

Mushroom Bolognese with Courgette Noodles

50min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Sweet Potato, Red Pepper and Cannellini Bean Soup

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min