Reuben's Stew

Sweet Potato and Spinach Cakes

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Kale, Potato, Celeriac and Stilton Pie

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Mixed Grain Pilaf with Beetroot

Lentils and Roasted Roots with Salsa Verde

Warm Salad with Lentils, Cauliflower and Beans

Bean Burgers with Pistou and Slaw