Reuben's Stew

Sweet Potato and Spinach Cakes

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Root Veggie Gratin with Blue Cheese

Freekeh Risotto with Mixed Mushrooms and Sage

Kale, Potato, Celeriac and Stilton Pie

Mushroom Parmentier

Mixed Pepper, Courgette and Goat's Cheese Tart

Ricotta, Mint and Courgette Lasagne

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Bean Burgers with Pistou and Slaw