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Quark and herb spread
TM6 TM5 TM31

Quark and herb spread
4.8 (6 avaliações )
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Ingredientes

  • 140 g radishes
  • 1 spring onion/shallot, trimmed and cut into pieces (4 cm)
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 3 sprigs fresh dill, leaves only
  • 450 g quark cheese (see Tips)
  • 1 tomato (approx.130 g), cut into cubes (1 cm)
  • 20 g pouring (whipping) cream
  • salt, to taste
  • ground black pepper, to taste
Nutrição
por 1 portion
Energia
164.4 kJ / 39.8 kcal
Proteína
5.2 g
Hidratos de carbono
1.7 g
Gordura
1 g
Gordura saturada
0.6 g
Fibra
0.4 g
Sódio
401.1 mg

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