Spinach and feta galette

Spinach and feta galette

4.4 59 avaliações

Preparação 35min

Total 1h 50min

6 portions

Ingredientes

Wholemeal spelt pastry

wholemeal spelt flour plus extra for dusting
260 g
olive oil
100 g
chilled water
90 g
egg
1
apple cider vinegar
1 ½ tsp
sesame seeds
70 g

Spinach and feta filling

olive oil
20 g
brown onion cut into quarters
180 g
spring onions/shallots trimmed and cut into thirds
5
feta cheese cut into pieces (approx. 2 cm)
200 g
cottage cheese
200 g
egg
1
egg whites
2
fresh flat-leaf parsley leaves only
1 sprig
ground black pepper
½ tsp
frozen spinach defrosted, drained and excess moisture removed
500 g

Assembly

egg white for glazing
1
pine nuts for sprinkling
1 tbsp
mixed baby leaf salad
60 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 556.3 mg

Proteína 30.7 g

Energia 2657.5 kJ / 632.7 kcal

Gordura 40.4 g

Fibra 9.6 g

Gordura saturada 10.5 g

Hidratos de carbono 32.4 g

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Também apresentado em

Eat Well 102 Receitas
Austrália e Nova Zelândia

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