Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

3.8 4 avaliações

Preparação 30min

Total 1h 5min

4 portions

Ingredientes

water
1440 g
short-grain white rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage (wombok) cut into pieces (2 cm)
60 g
onions cut into thin slices (2 mm)
100 g
carrot cut into thin slices (2 mm)
40 g
kombu (opcional) (approx. 2 cm each)
4 slices
large raw prawns (approx. 170 g), peeled and deveined
10 - 12
clams shells scrubbed
300 g
300 g fresh mussels, shells scrubbed and de-bearded
raw squid rings
250 g
Japanese soy sauce (see Tips)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste
80 g
wakame flakes (see Tips)
5 pinches
silken tofu (opcional) cut into cubes (1.5 cm)
200 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 30 g

Energia 2015 kJ / 478 kcal

Gordura 7 g

Fibra 1.8 g

Hidratos de carbono 71 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Thai-style fish cakes

30min

Tagliatelle with porcini mushrooms

1h

Yu wan tang (fish ball soup)

40min

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Rice cake with sweet azuki bean paste

8h 30min

Pearl rice meatballs

2h

Chinese vermicelli with prawns and garlic sauce

1h 15min

Bun bo hue (spicy noodle soup)

1h 50min

Master stock chicken

1h 30min

Miso soup

30min

Lu ji chi (braised chicken wings)

25min

Pork ribs with black bean sauce

2h