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Duck, apricot and pine nut pastilla
TM6 TM5

Duck, apricot and pine nut pastilla
5.0 ( 6 avaliações )
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Ingredientes

  • 100 g onions cut in halves
  • olive oil for greasing
  • 1 ½ - 2 tsp ground cumin to taste
  • ground cinnamon plus extra for garnish
  • 1 ½ - 2 tsp ground coriander to taste
  • 2 tsp fennel seeds
  • 1 pinch saffron
  • 600 g duck breast, skinless, boneless cut in pieces (3 cm)
  • 150 g dried apricot, pitted cut in quarters
  • 80 g water
  • 1 tsp chicken stock paste, homemade
    ou 1 chicken stock cube (for 0.5 l)
  • toasted pine nuts plus extra for garnish
  • 2 lemons, preferably organic zest and juice
  • 4 sheets filo pastry (approx. 48 cm x 25 cm)
  • 1 tsp icing sugar
Nutrição
por 1 portion
Energia
477 kcal / 1997 kJ
Proteína
37 g
Gordura
18 g
Hidratos de carbono
37 g
Fibra
8 g

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