Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 4 sprigs flat-leaf parsley, leaves only, plus extra to garnish
- 30 g fresh chives, cut into thirds
- 1 yellow onion, cut into halves
- 3 garlic cloves
- 200 g carrots, cut into pieces (2-3 cm/¾-1 in.)
- 80 g celery, cut into pieces (2-3 cm/¾-1 in.)
- 130 g butter, unsalted, divided
- 1 tsp curry powder
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tsp fresh thyme, leaves only
- 50 g all-purpose flour
- 100 g white wine
- 2 potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)
- 500 g liquid fish stock
- 100 g whipping cream 30-35 % M.F.
- 200 g white fish fillet, skinless, cut into pieces (2-3 cm/¾-1 in.)
- pepper sauce, type Tabasco, to taste (optional)
- 150 g raw shrimp, peeled, deveined, large size
- 150 g scallops
- 100 g smoked salmon, cut into pieces
- Nutrição
- por 1 portion
- Energia
- 2503.9 kJ / 596.2 kcal
- Proteína
- 33 g
- Hidratos de carbono
- 24.5 g
- Gordura
- 40.1 g
- Gordura saturada
- 24.2 g
- Fibra
- 5.3 g
- Sódio
- 1558.6 mg
Receitas alternativas
Hearty minestrone with herb gremolata
40min
Rösti Bern style (Thermomix® Cutter, TM6)
40min
Mediterranean Chicken
35 dk
Lemon and Parmesan Chicken with Zoodles
30min
Fragrant Chicken Curry Second Bowl
1sa
Mushroom brown rice risotto (Diabetes)
1sa 15 dk
Sous vide salmon with greens (Diabetes, TM6)
1h 35min
Vegetable and Kidney Bean Tacos (TM5)
Nenhuma avaliação
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 dk
Beetroot Curls Salad with Feta and Walnuts
15 dk
Smoked Salmon Lemon Pasta Second Bowl
35 dk
Black Pudding Scotch Eggs
50 dk