Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

3.6 12 avaliações

Preparação 40min

Total 2h

40 pieces

Ingredientes

Kashta cream

milk
1000 g
white bread crust removed, cut into pieces
150 g
cornstarch
100 g
blossom water
1 tbsp
rose water
2 tbsp

Pancakes

water
600 g
dried yeast
15 g
sugar
3 tsp
flour
330 g
salt
1 tsp
baking soda
3 tsp
freshly squeezed lemon juice
3 tsp
sunflower oil
10 g

Syrup

sugar
300 g
water
100 g
freshly squeezed lemon juice
1 tsp
orange blossom water
2 tsp

Assembly

unsalted pistachio nuts chopped
110 g

Dificuldade

médio

Nutrição por 1 piece

Proteína 2.6 g

Energia 498 kJ / 119 kcal

Gordura 2.8 g

Hidratos de carbono 20.8 g

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Também apresentado em

Taste of Arabia 92 Receitas
Suíça

The Basic Cookbook 151 Receitas
Internacional

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