Hot and sour soup

Hot and sour soup

3.4 34 avaliações

Preparação 25min

Total 55min

4 portion

Ingredientes

dried black fungus (see Tips)
40 g
water for soaking
oil
20 g
fresh red chillies trimmed and cut into halves
2 - 3
spring onion/shallot trimmed and cut into pieces
1
carrot cut into matchsticks
150 g
canned bamboo shoots drained and cut into thin strips
100 g
Vegetable stock paste (see Tips)
1 tsp
arrowroot flour
2 tsp
Chinese black vinegar (see Tips)
80 g
Shaoxing wine
70 g
soy sauce
40 g
eggs lightly beaten
2
ground white pepper to taste
½ - 1 tsp
silken tofu cut into thin strips
150 g
sesame oil for drizzling

Dificuldade

fácil

Nutrição por 1 portion

Proteína 15.7 g

Energia 1310 kJ / 312 kcal

Gordura 21.1 g

Fibra 6.3 g

Hidratos de carbono 10.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Made in Taiwan 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Steamed sticky rice with pork (Rice tube puddings)

Steamed sticky rice with pork (Rice tube puddings)

2h 30min

Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)

15min

Hot and sour soup

Hot and sour soup

20min

Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

35min

Banh ran (sesame balls)

Banh ran (sesame balls)

25h 30min

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

1h 50min

Chinese greens with XO sauce

Chinese greens with XO sauce

1h 50min

Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

30min

Thai-style grilled pork skewers

Thai-style grilled pork skewers

7h 25min

Acar (Nyonya Pickled Vegetables)

Acar (Nyonya Pickled Vegetables)

1h

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1h 45min