Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

4.7 106 avaliações

Preparação 45min

Total 1h 50min

4 portions

Ingredientes

Batbout

water
320 g
white sugar
30 g
dried instant yeast
1 tsp
olive oil
20 g
plain flour
250 g
wholemeal plain flour
80 g
semolina
240 g
salt
1 ½ tsp

Lamb meatballs

garlic cloves
4
fresh mint leaves only
2 - 3 sprigs
lamb mince
500 g
ground black pepper
½ tsp
paprika
2 ½ tsp
ground cumin
2 tsp
salt
1 ½ tsp
ground cayenne pepper
1 tsp
fresh flat-leaf parsley leaves only
6 sprigs
canned chopped tomatoes
800 g
white sugar
1 tsp

Dificuldade

fácil

Nutrição por 1 portions

Proteína 43 g

Energia 3730.3 kJ / 888.2 kcal

Gordura 26.4 g

Fibra 10.8 g

Hidratos de carbono 114.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Moroccan street food 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Kuruma iraichchi with coconut roti

Kuruma iraichchi with coconut roti

1h 40min

Lamb korma

Lamb korma

4h

Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

1h 35min

Steamed white fish with tomato and Indian spices

Steamed white fish with tomato and Indian spices

40min

Chicken tikka masala

Chicken tikka masala

1h 10min

Tandoori chicken

Tandoori chicken

1h 35min

Spiced lamb roast

Spiced lamb roast

29h 50min

Rogan josh

Rogan josh

1h 35min

Bhuna gosht

Bhuna gosht

1h 20min

Middle Eastern chicken with pearl couscous

Middle Eastern chicken with pearl couscous

40min

Moroccan chicken with couscous

Moroccan chicken with couscous

1h 5min

Meatballs in red pepper sauce

Meatballs in red pepper sauce

30min