Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

3.4 23 avaliação

Preparação 5min

Total 25min

4 portions

Ingredientes

minced pork
200 g
sugar
½ tsp
white pepper powder for seasoning
1 pinch
pickled cabbages (tung choy) soaked for 5 minutes
20 g
sesame oil dark (roasted)
1 tsp
water
3 tbsp
eggs
4
salt adjust to taste
1 pinch
water
1400 g
long-grained white rice rinsed
200 g
French beans trimmed
80 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 18 g

Energia 1414 kJ / 338 kcal

Gordura 10 g

Fibra 0.7 g

Hidratos de carbono 41 g

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Também apresentado em

Asian All-in-One 12 Receitas
Internacional

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