Pineapple Pork Ribs

Pineapple Pork Ribs

4.1 15 avaliações

Preparação 5min

Total 1h 10min

4 portions

Ingredientes

pork spare ribs cut in pieces (4 cm), patted dry with kitchen towels
500 g
light soy sauce
10 g
dark soy sauce
1 tsp
salt
½ tsp
cooking oil
10 g
Morris pineapple flesh only, cut in cubes (2 cm)
150 g
tomato ketchup
70 g
sugar
10 g
plum sauce homemade or store-bought
10 g
oyster sauce
10 g
fresh strawberries stems removed, cut in halves, to garnish
3 - 4

Nutrição por 1 portion

Energia 253 kcal / 1059 kJ

Proteína 27 g

Gordura 10 g

Hidratos de carbono 14 g

Fibra 1 g

Gordura saturada 3 g

Sódio 712 mg

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Também apresentado em

Reunion Dishes 13 Receitas
Internacional

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