
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- ½ bunch fresh parsley leaves only (10 g)
- 1 garlic clove
- 1 fresh chilli deseeded
- 1 lemon thin peelings of skin only
- 80 g leeks white part only, cut in pieces (3 cm)
- 80 g celery cut in pieces (3 cm)
- 250 g quince peeled, deseeded and cut in pieces (3 cm)
- 20 g dry sherry
- 20 g extra virgin olive oil
- 500 g pumpkin peeled, seeds removed, cut in pieces (4 cm)
-
750
g chicken stock
ou vegetable stock - 150 g single cream plus extra to serve
- 1 pinch fine sea salt or to taste
- 1 pinch ground black pepper or to taste
- 1 pear finely sliced and tossed in lemon juice
- Nutrição
- por 1 portion
- Energia
- 21 kcal / 88 kJ
- Proteína
- 0.5 g
- Gordura
- 1.4 g
- Hidratos de carbono
- 2 g
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