
Dispositivos e acessórios
Smoked trout pâté
Preparação 15min
Total 3h 15min
4 portions
Ingredientes
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hot smoked trout (see Tips)200 g
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water120 g
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gelatine powder1 tsp
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Vegetable stock paste (see Tips)1 tsp
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spring onions/shallots trimmed and cut into pieces2 - 3
-
mayonnaise (see Tips)60 g
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lemon juice2 tsp
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salt to taste
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ground black pepper to taste
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cream cheese120 g
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Tabasco® sauce (optional)2 - 3 drops
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pouring (whipping) cream120 g
Nutrição por 1 portion
Energia
418.3 kcal /
1756.6 kJ
Proteína
17.7 g
Gordura
38.4 g
Hidratos de carbono
1.8 g
Fibra
0.3 g
Gordura saturada
16.9 g
Sódio
316.9 mg