Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

4.6 49 avaliações

Preparação 20min

Total 50min

4 portions

Ingredientes

fresh cup mushrooms brushed clean (stems removed and reserved)
16
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
butter
40 g
olive oil
20 g
eschalots cut into quarters
60 g
garlic clove
1
egg
1
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt to taste
½ tsp
ground black pepper
1 - 2 pinches

Nutrição por 1 portion

Energia 262.6 kcal / 1102.9 kJ

Proteína 10.1 g

Gordura 23.2 g

Hidratos de carbono 1.2 g

Fibra 3 g

Gordura saturada 9.1 g

Sódio 523.5 mg

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Também apresentado em

Focus on: Mushrooms 10 Receitas
Austrália e Nova Zelândia

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