Dispositivos e acessórios
Chicken Waldorf salad
Preparação 15min
Total 40min
4 portions
Ingredientes
Chicken
-
hot water500 g
-
chicken breasts cut into slices (1 cm thickness)500 g
-
dried tarragon1 tsp
-
olive oil for drizzling
-
salt to season
-
ground black pepper to season
Waldorf salad
-
mayonnaise (see Tips)100 g
-
lemon juice20 g
-
sour cream60 g
-
Dijon mustard1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
watercress1 bunch
-
fresh pineapple peeled, cored, quartered and cut into thin slices (see Tips)½
-
celery stalks cut into thin slices2
-
red apple unpeeled, cored and cut into thin slices1
-
spring onions/shallots trimmed and cut into thin slices2
-
orange peeled and segmented (optional)1
-
walnuts broken into pieces (optional)50 g
Dificuldade
fácil
Nutrição por 1 portion
Sódio
572.4 mg
Proteína
31.9 g
Energia
2306.5 kJ /
549.2 kcal
Gordura
38.3 g
Fibra
5.5 g
Gordura saturada
7.7 g
Hidratos de carbono
16.9 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Meals in a Flash
91 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Lamb fillets with pink peppercorn sauce
30min
Meatballs with white wine mushroom sauce
35min
Thai beef salad
1h 20min
Beef and mushroom hot pot
2h
Irish stew
1h 30min
Orange-brined turkey
29h 45min
Braised cabbage and leek with steamed salmon
45min
Lamb with pumpkin and lentils
50min
Lamb cutlets with pumpkin and pistachio salad
40min
Cider-brined pork chops with apple dressing
2h 20min
Almond crusted salmon with asparagus fettuccine
45min
Salmon with ginger sauce and spiced cashews
30min