Chicken Waldorf salad

Chicken Waldorf salad

4.9 34 avaliação

Preparação 15min

Total 40min

4 portions

Ingredientes

Chicken

hot water
500 g
chicken breasts cut into slices (1 cm thickness)
500 g
dried tarragon
1 tsp
olive oil for drizzling
salt to season
ground black pepper to season

Waldorf salad

mayonnaise (see Tips)
100 g
lemon juice
20 g
sour cream
60 g
Dijon mustard
1 tsp
salt
½ tsp
ground black pepper
½ tsp
watercress
1 bunch
fresh pineapple peeled, cored, quartered and cut into thin slices (see Tips)
½
celery stalks cut into thin slices
2
red apple unpeeled, cored and cut into thin slices
1
spring onions/shallots trimmed and cut into thin slices
2
orange peeled and segmented (optional)
1
walnuts broken into pieces (optional)
50 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 572.4 mg

Proteína 31.9 g

Energia 2306.5 kJ / 549.2 kcal

Gordura 38.3 g

Fibra 5.5 g

Gordura saturada 7.7 g

Hidratos de carbono 16.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Meals in a Flash 91 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Figs with spiced custard and nougat cream

40 min

Roasted vegetables with horseradish cream

40 min

Beetroot salad with raita dressing

35 min

Hearty seafood chowder

45 min

Sumac beef with olive and parsley smashed potatoes

2 h 30 min

Prawn salad with avocado dressing

35 min

Hunters' stew

1 h

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Brussels sprouts and buckwheat winter salad

45 min

Warm Caesar salad with polenta croutons

1 h 55 min

Smoked salmon muffins with steamed eggs and herbed relish

1 h

Fish pie with mashed potato topping

2 h