Cinnamon Hot Toddy

Caramel

• 2 ½ oz heavy whipping cream
• 2 oz sugar
• 2 oz unsalted butter cut into pieces
• 2 oz maple syrup
• ½ tsp vanilla extract

Hot Toddy

• 58 oz water
• 8 oz lemon juice
• 4 oz honey
• 8 - 10 oz cinnamon whisky to taste
• 4 - 5 tbsp maple sugar
  ou 4 - 5 tbsp turbinado sugar
• 1 lemon sliced, to garnish
• 10 cinnamon sticks to garnish