Little lemon cheesecakes

Little lemon cheesecakes

2.9 14 avaliação

Preparação 15min

Total 6h 20min

12 portions

Ingredientes

Soaking

raw cashews (see Tips)
200 g
pitted Medjool dates (see Tips)
100 g
salt
1 tsp
filtered water for soaking

Base

tigernuts skinned (see Tips)
100 g
pitted Medjool date
1
pure maple syrup
2 tsp
coconut oil
2 tsp
raw cacao powder
2 tsp
filtered water
1 tbsp

Lemon filling

raw cacao butter
150 g
lemon juice
150 g
plant-based milk of choice
150 g
vanilla bean paste (see Tips)
1 tbsp
ground turmeric
1 pinch
fresh raspberries for decorating
fresh blueberries for decorating
lemon slices, for decorating

Dificuldade

fácil

Nutrição por 1 portion

Proteína 4.1 g

Energia 1280 kJ / 304.7 kcal

Gordura 23.9 g

Fibra 5.7 g

Hidratos de carbono 18.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Chocolate cream cookies

Chocolate cream cookies

1h 30min

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2h 5min

Mint choc chip ice cream

Mint choc chip ice cream

4h 15min

Gluten free birthday sponge cake

Gluten free birthday sponge cake

1h 10min

Gluten free sticky date puddings

Gluten free sticky date puddings

1h 5min

Lemongrass and lime glazed vegetable wraps

Lemongrass and lime glazed vegetable wraps

40min

Chocolate salted caramel petit fours

Chocolate salted caramel petit fours

7h 10min

Gluten free cinnamon doughnuts

Gluten free cinnamon doughnuts

25min

Chocolate raspberry puddings

Chocolate raspberry puddings

40min

Peanut butter and cookie ice cream

Peanut butter and cookie ice cream

13h 15min

Apple and ginger paste

Apple and ginger paste

6h 15min

Honey ice cream

Honey ice cream

17h 45min