Nyonya curry chicken bun

Nyonya curry chicken bun

4.7 15 avaliações

Preparação 20min

Total 2h 45min

8 portions

Ingredientes

Dough

water
120 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour
350 g
milk powder
30 g
egg
1
unsalted butter room temperature
40 g
sea salt
½ tsp

Nyonya curry chicken filling

chicken Marylands skin on, cut into pieces (3 cm - see Tips)
1200 g
Nyonya spice paste
150 g
Madras curry powder
20 g
sea salt
½ tsp
vegetable oil to grease
coconut milk
200 g
egg lightly beaten
1

Nutrição por 1 portion

Energia 630 kcal / 2646 kJ

Proteína 35 g

Gordura 36.6 g

Hidratos de carbono 40.9 g

Fibra 3.7 g

Gordura saturada 14.1 g

Sódio 1054.1 mg

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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