Grilled scallops with chilli jam

Grilled scallops with chilli jam

4.9 24 avaliação

Preparação 15min

Total 25min

10 portions

Ingredientes

Chilli jam

eschalots
30 g
fresh long red chillies (see Tips)
100 g
extra virgin olive oil
20 g
white sugar
50 g
white vinegar
50 g
lime juice
1 ½ tbsp
palm sugar broken into small pieces (see Tips)
20 g

Scallops

scallops
20
extra virgin olive oil for brushing
salt to season
ground black pepper to season
lime juice to serve
fresh coriander leaves, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Proteína 3.8 g

Energia 328 kJ / 78.1 kcal

Gordura 3.3 g

Fibra 1.2 g

Hidratos de carbono 8 g

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Também apresentado em

Celebrate summer with Nico Moretti 10 Receitas
Austrália e Nova Zelândia

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