Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 4 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
- ½ bunch fresh chives, cut into thirds
- 1 brown onion, cut into halves
- 3 garlic cloves
- 200 g carrot, cut into pieces (2-3 cm)
- 80 g celery, cut into pieces (2-3 cm)
- 130 g unsalted butter
- 1 tsp curry powder
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tsp fresh thyme, leaves only
- 50 g plain flour
- 100 g white wine
- 2 potatoes (approx. 200 g), peeled and cut into pieces (2 cm)
- 500 g fish stock
- 100 g pouring (whipping) cream
- 200 g firm white fish fillets, cut into pieces (2-3 cm)
- Tabasco® sauce, to taste (optional)
- 150 g large raw prawns, peeled and deveined
- 150 g scallops
- 100 g smoked salmon, cut into pieces
- Nutrição
- por 1 portion
- Energia
- 2503.9 kJ / 596.2 kcal
- Proteína
- 33 g
- Hidratos de carbono
- 24.5 g
- Gordura
- 40.1 g
- Gordura saturada
- 24.2 g
- Fibra
- 5.3 g
- Sódio
- 1558.6 mg
Receitas alternativas
Hearty seafood chowder
45min
Citrus seafood salad
1hod.
Seafood and corn chowder
40 min
Nam Jim
10 min
Sardines in parcels with green bean salad
Nenhuma avaliação
Chicken corn chowder with broccoli terrines
1 godz. 25 min
Asian crab cakes with wasabi mayonnaise
1h 30 min
Cauliflower soup with bacon dust
35min
Creamy chicken cauliflower soup
40 min
Prawn and pork pops with turmeric lime sauce
1h 5 min
Cream of mushroom soup
20min
Mystery soup
45min