Hearty seafood chowder

Hearty seafood chowder

4.5 80 avaliação

Preparação 25min

Total 1h

4 portions

Ingredientes

fresh flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
½ bunch
brown onion cut into halves
1
garlic cloves
3
carrot cut into pieces (2-3 cm)
200 g
celery cut into pieces (2-3 cm)
80 g
unsalted butter
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
plain flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm)
2
fish stock
500 g
pouring (whipping) cream
100 g
firm white fish fillets cut into pieces (2-3 cm)
200 g
Tabasco® sauce to taste (optional)
large raw prawns peeled and deveined
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1558.6 mg

Proteína 33 g

Energia 2503.9 kJ / 596.2 kcal

Gordura 40.1 g

Fibra 5.3 g

Gordura saturada 24.2 g

Hidratos de carbono 24.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Blade Cover Cooking 8 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Cream of mushroom soup

20min

Chicken stock paste

45min

Meat stock paste

45min

Prawn and pork pops with turmeric lime sauce

1h 5min

Hearty seafood chowder

45min

Fish stock

35min

Chilli lime prawns with soba noodles

25min

Barley, bacon and chorizo soup

50min

Prawn and chicken laksa

40min

Flaky salmon pie with herb dressing

40min

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Cauliflower soup with bacon dust

35min