Crayfish pâté

Crayfish pâté

4.3 8 avaliações

Preparação 15min

Total 4h 45min

6 portions

Ingredientes

water
1040 g
crayfish tails uncooked (approx. 250 g with shell)
1 - 2
ice cubes
cold water
gelatine powder
1 tsp
spring onions/shallots trimmed and cut into pieces
2
cream cheese
120 g
sour cream
120 g
lemon juice
2 tsp
Tabasco® sauce to taste
sea salt to taste
ground black pepper
¼ tsp

Nutrição por 1 portion

Energia 136.2 kcal / 570 kJ

Proteína 7.4 g

Gordura 11.1 g

Hidratos de carbono 2 g

Fibra 0.2 g

Gordura saturada 6.2 g

Sódio 143.2 mg

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Também apresentado em

Dips & savoury spreads 52 Receitas
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Austrália e Nova Zelândia

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