Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce

4.7 7 avaliação

Preparação 10min

Total 45min

4 portions

Ingredientes

chicken thighs, skinless bone in
4
ground black pepper to taste
garlic clove
1
huitlacoche (see tip)
500 g
500 g fresh portobello mushrooms, sliced
tomatoes cut in pieces
160 g
onions quartered
75 g
olive oil
40 g
fresh green chillies
10 g
white wine
100 g
water
500 g
sugar
½ tsp
fine sea salt plus extra to taste
2 tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 46 g

Energia 1747 kJ / 416 kcal

Gordura 19 g

Hidratos de carbono 12 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

tasty mexican dinners 9 Receitas
Reino Unido e Irlanda

Também pode gostar...

Pork Chops with Orange

Pork Chops with Orange

2h 25min

Basque Chicken

Basque Chicken

1h 10min

Beef and Ale Stew

Beef and Ale Stew

2h 20min

Steamed Sea Bass with Watercress Orange Couscous

Steamed Sea Bass with Watercress Orange Couscous

35min

Fish and Herb Parcel

Fish and Herb Parcel

35min

Hake and Prawn Burger

Hake and Prawn Burger

15min

Pad Thai Noodles with Prawns

Pad Thai Noodles with Prawns

30min

Pasta with Chicken, Mushrooms and Green Beans

Pasta with Chicken, Mushrooms and Green Beans

40min

Chicken Cacciatore

Chicken Cacciatore

50min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min

Linguine with Bacon and Prawns (TM6 & TM5)

Linguine with Bacon and Prawns (TM6 & TM5)

35min

Beef and Mushrooms with Cauliflower Salad

Beef and Mushrooms with Cauliflower Salad

45min