Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

5.0 1 avaliação

Preparação 15min

Total 25min

4 portions

Ingredientes

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Nutrição por 1 portion

Energia 567.1 kcal / 2372.5 kJ

Proteína 15.2 g

Gordura 23.4 g

Hidratos de carbono 74.9 g

Fibra 5.3 g

Gordura saturada 8.5 g

Sódio 898.5 mg

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Também apresentado em

5 Ingredients 70 Receitas
Reino Unido e Irlanda

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