Dispositivos e acessórios
Mexican Stuffed Peppers
Preparação 30min
Total 45min
4 portions
Ingredientes
-
mixed peppers halved4
-
garlic cloves2
-
onions quartered80 g
-
fresh jalapeño chillies to taste, halved, deseeded if desired1 - 2
-
olive oil plus extra for greasing20 g
-
fresh coriander leaves only, plus extra for garnishing5 sprigs
-
ground cumin2 tsp
-
smoked paprika2 tsp
-
chilli powder mild1 tsp
-
turkey mince 5% fat or less, broken in pieces250 g
-
tinned black beans rinsed, drained200 g
-
150 g frozen sweetcorn kernels, drainedtinned sweetcorn drained150 g
-
tomato purée30 g
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
mozzarella reduced fat, sliced (1 cm)125 g
-
spring onions finely sliced2
-
fat-free plain yoghurt for serving
-
mixed salad leaves for serving
Dificuldade
fácil
Nutrição por 1 portion
Proteína
31 g
Energia
1563 kJ /
373 kcal
Gordura
13 g
Hidratos de carbono
28 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35 Min
Beef and Bean Enchiladas
40 Min
Meatballs and Chilli Cheese Potatoes
1 Std.
Chorizo and Chicken Burgers
20 Min
Blackened Salmon with Bean and Corn Salsa
20 Min
Steak Fajita Sweet Potatoes
1 Std.
Healthy Greek Turkey Burgers
40 Min
Sweet Chilli Chicken with Slaw
2 Std.
Black Bean Quesadillas with Guacamole
25 Min
Chicken Enchiladas
1 Std.
Jerk Chicken with Sweet Potato Mash and Vegetables
3 Std. 5 Min
Chicken and Tomato Sincronizadas
1 Std.