Braised pork belly

Braised pork belly

3.8 79 avaliações

Preparação 10min

Total 55min

3 portion

Ingredientes

fresh ginger root thinly sliced
10 g
pork belly skinless, cut into pieces (3 cm x 3 cm)
500 g
rock sugar
50 g
light soy sauce
25 g
dark soy sauce
25 g
rice wine (Shaoxing Hua Tiao)
50 g
water
100 g

Nutrição por 1 portion

Energia 760 kcal / 3179 kJ

Proteína 24 g

Gordura 63 g

Hidratos de carbono 25 g

Fibra 0.1 g

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